How would you describe your business?
Posh Nosh is a well-established and versatile business dedicated to giving outstanding levels of service and product. We pride ourselves on being at the forefront of wedding cuisine and create bespoke menus from classic, elegant dining through to contemporary, rustic sharing dishes. Our team go out of their way to listen to every client’s individual needs in order to meet all of their expectations and more on their big day.
What is your favourite thing about being involved in the wedding industry?
The exciting build up to a couples big day (particularly the lay up the day before) and seeing everything come to fruition. There’s no better feeling than looking around a room or marquee full of happy wedding guests all enjoying the food, and it’s also really lovely when we receive a thank you letter from the happy couple after the wedding to say how happy they were with the service they received.
Can you describe Coombe Trenchard in three words?
Friendly, Unique and Private
What meal do you feel best fits Coombe Trenchard’s unique atmosphere?
Elegant Dining or Rustic Table Sharing Platters.
What advice would you offer bridal couples when choosing their caterer?
Look for experience and quality over cheap deals- there’s a reason for the saying ‘you get what you pay for’! And after hearing some stories from couples, if you receive poor or little communication from your caterers at the beginning, it tends not to bode well for the rest of the working relationship.
What is your favourite thing to cook/serve to bridal couples?
This is difficult to answer as we have so many options and styles of dining and we are forever creating bespoke dishes to fit in with our couples requirements. But if we had to choose one, you can’t beat a traditional, formal, plated meal as it looks so aesthetically pleasing when everyone’s dish is exactly the same on the table- we particularly love doing a trio of desserts!
How should bridal couples choose from the amazing options on your menus?
We would advise the couple to speak directly to our team of dedicated Event Coordinators, who can then get a real feel for their wedding day and advise on specific menus to fit in with their style, theme and personalities. Our team can then look to book the couple in for a private tasting at our HQ where they can go over every element of every dish in detail with our head chef and event coordinators and tweak things to create a menu absolutely perfect for them.
Do you get involved in serving drinks at all?
Yes, we can provide drinks service from reception drinks through to the toast, and we can provide a ‘free evening bar’ service (including bar front and bar fridge).
What size catering marquee/kitchen space to you require?
Finally, what excites you most about your job?
Sometimes we will be in the middle of a field and a challenge will arise and our team will have to think on their feet to solve it and that can really get the blood pumping! After 30 years in the industry you can imagine how many obstacles we’ve had to tackle (including the collapse of a marquee roof in a rainstorm half way through main course!) and luckily them team are excellent at solving problems on the spot and solving them well! But generally it’s just really exciting to work with couples on the build up to their big day, getting as excited as they are on the day and receiving good feedback after the event- we love to be a part of something so special and we get to see some of the most beautiful places the South West has to offer and put smiles on hundreds of faces, we are very lucky people!
You can find out more about the mouth-watering delights of Posh Nosh by browsing their website here.